30 Minute Dinner

Chicken and Spinach with Miso Sauce

8 oz. mushrooms
3 T peanut oil
3 chicken thighs
2 cloves garlic
1 T soy sauce
3 T brown, red, or white miso paste
8 oz. fresh spinach
1 T corn starch
1 T lime juice
1/3 cup water

Serve over Asian noodles or brown rice.

Saute mushrooms in oil, add chopped chicken thighs and cook until done. Add garlic, soy sauce and saute for 2 minutes. In a small bowl mix miso paste with 1/3 cup water until blended. Add mix to chicken mixture and stir until throughly mixed. To thicken, add cold water to cornstarch in separate bowl. Mix until looks like milk. Add slowly to pan with chicken - will thicken immediately. Add fresh spinach to top of cooked mixture and put lid on pan to wilt. Cook rice or noodles and serve!